Tennessee Fruit Tea Recipe

Quench your thirst with this refreshing Tennessee Fruit Tea! Easily customizable to your taste, this recipe blends sweet fruit juices with a touch of tea for a perfect summer beverage. Double the batch for parties or adjust the fruit juice to create your signature blend. Get ready for a taste of sunshine in a glass!

Prep Time 5 mins
Cook Time 5 mins
Calories 41.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Tennessee Fruit Tea 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tennessee Fruit Tea

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How to Make Tennessee Fruit Tea

  1. In a large pitcher, combine 4 cups of brewed black tea (cooled), 1 cup orange juice, 1/2 cup lemon juice, 1/4 cup pineapple juice, and 1/4 cup cranberry juice.
  2. Add 1/2 cup sugar (or to taste). Stir until the sugar is completely dissolved.
  3. Taste and adjust the sweetness and fruit juice ratios to your liking. Add more water to dilute if desired.
  4. Refrigerate for at least 2 hours to allow the flavors to meld and chill thoroughly.
  5. Serve over ice, garnished with fresh fruit slices (orange, lemon, or berries) if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

30g

Fat

0g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Citrus Lemon Oranges Brunch Taste Mood 3 Steps Or Less