Bbq Basting Sauce Oriental Ginger Recipe

Elevate your grilling game with this quick and easy Oriental Ginger BBQ basting sauce! Perfect for pork, chicken, or even fish, this vibrant glaze delivers a burst of flavor in just 5 minutes. Impress your guests with a surprisingly simple recipe that's packed with delicious, zesty ginger notes. Easily customizable – add a kick with crushed chili flakes for extra heat! Triple the recipe for larger gatherings.

Prep Time 5 mins
Cook Time 5 mins
Calories 135.1 kcal
Protein 1g
Rating 4.8 (9 Reviews)
Bbq Basting Sauce Oriental Ginger 130

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Basting Sauce Oriental Ginger

  • 2 tablespoons sesame oil
  • 1/2 cup soy sauce
  • Brown Sugar
  • 2 teaspoons grated fresh ginger
  • 1/4 cup rice wine vinegar
  • 1/4 cup honey
  • 1 clove garlic, minced
  • 1/2 to 1 teaspoon crushed red pepper flakes (optional)

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How to Make Bbq Basting Sauce Oriental Ginger

  1. In a medium bowl, whisk together the soy sauce, rice vinegar, honey, grated ginger, sesame oil, and garlic until well combined.
  2. If desired, add 1/2 to 1 teaspoon of crushed red pepper flakes for extra heat.
  3. Brush generously over your favorite protein (pork, chicken, fish) during the last 10-15 minutes of grilling, basting frequently for maximum flavor and a beautiful glaze.
  4. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

9g

Fat

9g

Carbs

0g

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