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Bbq Basting Sauce Oriental Ginger Recipe

Elevate your grilling game with this quick and easy Oriental Ginger BBQ basting sauce! Perfect for pork, chicken, or even fish, this vibrant glaze delivers a burst of flavor in just 5 minutes. Impress your guests with a surprisingly simple recipe that's packed with delicious, zesty ginger notes. Easily customizable – add a kick with crushed chili flakes for extra heat! Triple the recipe for larger gatherings.

Prep Time 5 mins
Cook Time 5 mins
Calories 135.1 kcal
Protein 1g
Rating 4.8 (9 Reviews)
Bbq Basting Sauce Oriental Ginger

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bbq Basting Sauce Oriental Ginger

  • Sesame Oil
  • Soy Sauce
  • Brown Sugar
  • Ground Ginger

How to Make Bbq Basting Sauce Oriental Ginger

  1. In a medium bowl, whisk together the soy sauce, rice vinegar, honey, grated ginger, sesame oil, and garlic until well combined.
  2. If desired, add 1/2 to 1 teaspoon of crushed red pepper flakes for extra heat.
  3. Brush generously over your favorite protein (pork, chicken, fish) during the last 10-15 minutes of grilling, basting frequently for maximum flavor and a beautiful glaze.
  4. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

9g

Fat

9g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 5 Ingredients Or Less Condiments Etc Asian Easy Marinades And Rubs Number Of Servings 3 Steps Or Less