Ingredients for Fire Sauce
- 1 (15-ounce) can tomato paste
- 1/2 cup water
- 1/4 cup apple cider vinegar
- Canned Jalapeno Slices
- 1 tablespoon chili powder
- Dried Onion Flakes
- 1/2 teaspoon salt
- Cornstarch
- 1/4 teaspoon cayenne pepper
- 2 tablespoons brown sugar
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
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How to Make Fire Sauce
- In a medium saucepan, whisk together 1 (15-ounce) can tomato paste and 1/2 cup water until completely smooth.
- Add 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon chili powder, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper (or more, to taste), and 1/2 teaspoon salt.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to medium-low, and simmer for 4-5 minutes, stirring frequently, until slightly thickened.
- Remove from heat and let cool completely.
- Pour into an airtight glass container and refrigerate. The flavor will deepen as it sits!
- Enjoy this versatile sauce on eggs, hash browns, tacos, burritos, and more!
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
37g
Fat
0g
Carbs
5g
