Ingredients for Homemade Hot Mustard
- 1/2 cup dry mustard
- 1/2 cup sugar
- 2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup apple cider vinegar
- 1/2 cup cold water (or beer)
- 2 eggs, well beaten
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How to Make Homemade Hot Mustard
- Mix dry ingredients in bowl
- Add vinegar in 1 / 4 cup intervals so it is easier to incorporate
- I use a wisk
- You may need to add additional vinegar to get a consistancy a little thinner than regular mustard
- It will thicken up in the frig
- Place in refrigerator and stir couple times a day
- Serve after a few days
- It it seems too thick, simply add more vinegar
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
316g
Fat
4g
Carbs
45g