Homemade Hot Mustard Recipe

Spice up your life with this incredibly easy, no-cook Homemade Hot Mustard recipe! Inspired by a neighbor's secret (thanks, John!), this recipe develops a sharp, intense flavor over time – the longer it sits, the better it gets! People mistake it for having horseradish, it's that good. Perfect for cheese and cracker platters, or as a fiery topping for campfire hot dogs, this mustard is a crowd-pleaser. Easily doubled or tripled, it's a fantastic homemade gift – package it in cute jars for friends to enjoy! Make a batch today and experience the magic!

Prep Time 15 mins
Cook Time 15 mins
Calories 768.1 kcal
Protein 33g
Rating 5.0 (2 Reviews)
Homemade Hot Mustard 126

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Hot Mustard

  • 1/2 cup dry mustard
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup apple cider vinegar
  • 1/2 cup cold water (or beer)
  • 2 eggs, well beaten

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How to Make Homemade Hot Mustard

  1. Mix dry ingredients in bowl
  2. Add vinegar in 1 / 4 cup intervals so it is easier to incorporate
  3. I use a wisk
  4. You may need to add additional vinegar to get a consistancy a little thinner than regular mustard
  5. It will thicken up in the frig
  6. Place in refrigerator and stir couple times a day
  7. Serve after a few days
  8. It it seems too thick, simply add more vinegar

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

316g

Fat

4g

Carbs

45g