Homemade Hot Mustard Recipe

Spice up your life with this incredibly easy, no-cook Homemade Hot Mustard recipe! Inspired by a neighbor's secret (thanks, John!), this recipe develops a sharp, intense flavor over time – the longer it sits, the better it gets! People mistake it for having horseradish, it's that good. Perfect for cheese and cracker platters, or as a fiery topping for campfire hot dogs, this mustard is a crowd-pleaser. Easily doubled or tripled, it's a fantastic homemade gift – package it in cute jars for friends to enjoy! Make a batch today and experience the magic!

Prep Time 15 mins
Cook Time 15 mins
Calories 768.1 kcal
Protein 33g
Rating 5.0 (2 Reviews)
Homemade Hot Mustard 33

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Homemade Hot Mustard

  • Dry Mustard
  • Sugar
  • Flour
  • Salt
  • Black Pepper
  • Apple Cider Vinegar

How to Make Homemade Hot Mustard

  1. Mix dry ingredients in bowl
  2. Add vinegar in 1 / 4 cup intervals so it is easier to incorporate
  3. I use a wisk
  4. You may need to add additional vinegar to get a consistancy a little thinner than regular mustard
  5. It will thicken up in the frig
  6. Place in refrigerator and stir couple times a day
  7. Serve after a few days
  8. It it seems too thick, simply add more vinegar

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

316g

Fat

4g

Carbs

45g