Ingredients for Homemade Hot Mustard
- Dry Mustard
- Sugar
- Flour
- Salt
- Black Pepper
- Apple Cider Vinegar
How to Make Homemade Hot Mustard
- Mix dry ingredients in bowl
- Add vinegar in 1 / 4 cup intervals so it is easier to incorporate
- I use a wisk
- You may need to add additional vinegar to get a consistancy a little thinner than regular mustard
- It will thicken up in the frig
- Place in refrigerator and stir couple times a day
- Serve after a few days
- It it seems too thick, simply add more vinegar
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
316g
Fat
4g
Carbs
45g