Ingredients for Tex Mex Ketchup
- Thick & Chunky Salsa
- Dried Cilantro
- Ground Cumin
- Dried Onion Flakes
- Ketchup
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How to Make Tex Mex Ketchup
- In a medium bowl, combine all ingredients.
- Using a whisk, thoroughly blend all ingredients until completely smooth.
- Taste and adjust seasoning as needed (add more chili powder for extra heat, or sugar for sweetness).
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. This step is optional but enhances the taste.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
173g
Fat
0g
Carbs
16g