Tex Mex Ketchup Recipe

Spice up your burgers, meatloaf, or any favorite dish with this vibrant Tex-Mex Ketchup! Imagine juicy patties dripping with melted cheese, topped with our luscious, zesty ketchup – a flavor explosion that'll have you coming back for more. This easy 5-minute recipe adds a southwestern kick to a classic condiment. Perfect for adding a little Tex-Mex flair to your next family dinner or barbecue!

Prep Time 5 mins
Cook Time 5 mins
Calories 194.7 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Tex Mex Ketchup 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tex Mex Ketchup

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How to Make Tex Mex Ketchup

  1. In a medium bowl, combine all ingredients.
  2. Using a whisk, thoroughly blend all ingredients until completely smooth.
  3. Taste and adjust seasoning as needed (add more chili powder for extra heat, or sugar for sweetness).
  4. Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. This step is optional but enhances the taste.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

173g

Fat

0g

Carbs

16g