Ingredients for Best In Town Crock Pot Spaghetti Sauce
- 1 1/2 lbs Italian sausage
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons margarine
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 1 (6 ounce) can tomato paste
- 2 (15 ounce) cans tomato sauce
- 1/4 cup fresh parsley, chopped (or 2 tablespoons dried parsley flakes)
- 1 teaspoon chili powder
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 2 bay leaves
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 teaspoons sugar
- 1/2 cup V8 vegetable juice
- 1/2 cup red wine
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How to Make Best In Town Crock Pot Spaghetti Sauce
- Remove casings from 1.5 lbs Johnsonville Spicy Hot Italian Sausage (or 1.5 lbs mild Italian sausage, if preferred).
- Brown the sausage in a large skillet over medium heat, breaking it up into small crumbles with a spoon. Drain off excess grease.
- In the same skillet, sauté 1 large onion (chopped) and 4 cloves garlic (minced) in 2 tablespoons of margarine until softened (about 5 minutes).
- Transfer the browned sausage, sautéed onions, and garlic to your slow cooker.
- Add the remaining ingredients (see below) to the slow cooker.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the sauce has thickened to your desired consistency.
Nutrition Information (Approximate per serving)
Sodium
359 g
Sugar
237g
Fat
169g
Carbs
36g
