Ingredients for Alfredo Sauce Pasta Factory
- 4 tablespoons butter
- 4 ounces cream cheese, softened
- 1/4 cup all-purpose flour
- Heavy Whipping Cream
- 2 1/2 cups whole milk
- 1 cup grated Parmesan cheese
How to Make Alfredo Sauce Pasta Factory
- Melt 4 ounces of cream cheese and 4 tablespoons of butter in a medium saucepan over medium heat. Stir frequently until completely melted and smooth.
- Remove from heat and whisk in 1/4 cup all-purpose flour and 1/2 cup heavy whipping cream until a smooth paste forms.
- Gradually whisk in 1 1/2 cups whole milk until fully incorporated and smooth.
- Return the saucepan to medium heat. Add 1 cup grated Parmesan cheese and 1 cup whole milk.
- Stir constantly until the sauce is heated through, thickened, and reaches your desired consistency (about 5-7 minutes). Do not boil.
- Serve immediately over your favorite pasta. Garnish with extra Parmesan cheese and fresh parsley (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
16g
Fat
147g
Carbs
2g
