Ingredients for Alfredo Sauce Pasta Factory
- 4 tablespoons butter
- 4 ounces cream cheese, softened
- 1/4 cup all-purpose flour
- Heavy Whipping Cream
- 2 1/2 cups whole milk
- 1 cup grated Parmesan cheese
How to Make Alfredo Sauce Pasta Factory
- Melt 4 ounces of cream cheese and 4 tablespoons of butter in a medium saucepan over medium heat. Stir frequently until completely melted and smooth.
- Remove from heat and whisk in 1/4 cup all-purpose flour and 1/2 cup heavy whipping cream until a smooth paste forms.
- Gradually whisk in 1 1/2 cups whole milk until fully incorporated and smooth.
- Return the saucepan to medium heat. Add 1 cup grated Parmesan cheese and 1 cup whole milk.
- Stir constantly until the sauce is heated through, thickened, and reaches your desired consistency (about 5-7 minutes). Do not boil.
- Serve immediately over your favorite pasta. Garnish with extra Parmesan cheese and fresh parsley (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
16g
Fat
147g
Carbs
2g
