Alfredo Sauce Pasta Factory Recipe

Recreate the creamy, dreamy Alfredo sauce from your favorite local restaurant! This coveted recipe delivers a luxuriously thick and flavorful sauce in just 25 minutes. Perfect for a weeknight dinner or a special occasion, get ready to impress with this easy-to-follow recipe.

Prep Time 5 mins
Cook Time 25 mins
Calories 480.4 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Alfredo Sauce Pasta Factory 116

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alfredo Sauce Pasta Factory

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How to Make Alfredo Sauce Pasta Factory

  1. Melt 4 ounces of cream cheese and 4 tablespoons of butter in a medium saucepan over medium heat. Stir frequently until completely melted and smooth.
  2. Remove from heat and whisk in 1/4 cup all-purpose flour and 1/2 cup heavy whipping cream until a smooth paste forms.
  3. Gradually whisk in 1 1/2 cups whole milk until fully incorporated and smooth.
  4. Return the saucepan to medium heat. Add 1 cup grated Parmesan cheese and 1 cup whole milk.
  5. Stir constantly until the sauce is heated through, thickened, and reaches your desired consistency (about 5-7 minutes). Do not boil.
  6. Serve immediately over your favorite pasta. Garnish with extra Parmesan cheese and fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

16g

Fat

147g

Carbs

2g

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