Texas Margaritas Recipe

Cool down with this legendary Texas Margarita recipe, straight from the Dean Brothers' 2007 cookbook! This slushy, orange and lime-flavored cocktail packs a serious punch – perfect for those scorching summer nights. Imagine the perfect blend of tequila, fresh citrus, and a hint of sweetness, all blended to icy perfection. Get ready for a taste of Texas that'll leave you wanting more!

Prep Time 5 mins
Cook Time 10 mins
Calories 130.1 kcal
Protein 0g
Rating Be the first
Texas Margaritas 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Texas Margaritas

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How to Make Texas Margaritas

  1. **Rim the glasses (optional):** If desired, rub a lime wedge around the rim of glasses and dip them in coarse salt.
  2. **Combine ingredients:** In a blender, combine 2 cups ice, 1 1/2 cups tequila, 1 cup orange liqueur (such as Triple Sec or Cointreau), 1/2 cup fresh lime juice, 1/4 cup agave nectar, and a splash of orange juice.
  3. **Blend until slushy:** Blend on high speed until the mixture is completely smooth and has a slushy consistency. Adjust sweetness and lime juice to your taste.
  4. **Serve immediately:** Pour into your prepared glasses and garnish with a lime wedge or orange slice. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

112g

Fat

0g

Carbs

10g

Frequently Asked Questions

How long does it take to make Texas Margaritas?

Texas Margaritas takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Texas Margaritas?

Texas Margaritas has approximately 130.1 calories per serving, with about 0 g protein, 10 g carbohydrates and 0 g fat.

What ingredients do I need for Texas Margaritas?

The key ingredients for Texas Margaritas are Frozen Limeade Concentrate, Tequila, Beer, Orange Juice, Ice Cubes, Coarse Salt. See the full list with measurements above.

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