Ingredients for Frozen Texas Punch With A Punch
- Frozen Lemonade
- Frozen Limeade Concentrate
- Rum
- Green Food Coloring
- 1 ½ cups granulated sugar
- 1 cup water (for simple syrup) + 5 cans (12 oz each) cold water
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How to Make Frozen Texas Punch With A Punch
- Make simple syrup: Combine 1 ½ cups granulated sugar and 1 cup water in a saucepan. Bring to a boil over medium heat, stirring until sugar dissolves. Boil for 3 minutes, then remove from heat and let cool completely.
- In a large container, combine 1 ½ cans frozen limeade concentrate, 1 (12-ounce) can frozen lemonade concentrate, 1 (12-ounce) can frozen orange juice concentrate, 1 (12-ounce) can pineapple juice, 1 cup of your prepared simple syrup, and ½ cup tequila (optional).
- Add 5 cans (12 ounces each) of cold water to the mixture. Stir well to combine.
- Pour the mixture into a large freezer-safe container (at least a 2-gallon size).
- Freeze for at least 8 hours, or until solid.
- Stir well after 8 hours to break up any large ice crystals and create a slushy consistency. Return to freezer until ready to serve. For a softer slush, let sit at room temperature for 10-15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
151g
Fat
0g
Carbs
12g