Frozen Texas Punch With A Punch Recipe

Beat the heat with this outrageously delicious Frozen Texas Punch! Perfect for your next patio party, this recipe makes a massive batch – get ready to wow your guests with a refreshing, strong punch that's bursting with flavor. Easy to make and even easier to enjoy (responsibly!), this icy treat is a summer essential.

Prep Time 15 mins
Cook Time 5 mins
Calories 255.2 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Frozen Texas Punch With A Punch 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Texas Punch With A Punch

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How to Make Frozen Texas Punch With A Punch

  1. Make simple syrup: Combine 1 ½ cups granulated sugar and 1 cup water in a saucepan. Bring to a boil over medium heat, stirring until sugar dissolves. Boil for 3 minutes, then remove from heat and let cool completely.
  2. In a large container, combine 1 ½ cans frozen limeade concentrate, 1 (12-ounce) can frozen lemonade concentrate, 1 (12-ounce) can frozen orange juice concentrate, 1 (12-ounce) can pineapple juice, 1 cup of your prepared simple syrup, and ½ cup tequila (optional).
  3. Add 5 cans (12 ounces each) of cold water to the mixture. Stir well to combine.
  4. Pour the mixture into a large freezer-safe container (at least a 2-gallon size).
  5. Freeze for at least 8 hours, or until solid.
  6. Stir well after 8 hours to break up any large ice crystals and create a slushy consistency. Return to freezer until ready to serve. For a softer slush, let sit at room temperature for 10-15 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

151g

Fat

0g

Carbs

12g

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