Forktionary

Baked Fish In Mayonnaise And Mustard Recipe

This incredibly easy and flavorful baked fish recipe is ready in under 30 minutes! Perfect for weeknight dinners, this recipe uses a creamy mayonnaise and mustard sauce to create tender, flaky fish. Works wonderfully with cod, walleye, or bass fillets – a true family favorite!

Prep Time 10 mins
Cook Time 30 mins
Calories 311.3 kcal
Protein 92g
Rating 4.6 (16 Reviews)
Baked Fish In Mayonnaise And Mustard 123

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Fish In Mayonnaise And Mustard

  • fish fillets
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon finely chopped onion
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon dried dill weed

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How to Make Baked Fish In Mayonnaise And Mustard

  1. Preheat oven to 400°F (200°C).
  2. Lightly grease a shallow baking dish.
  3. Place fish fillets in the prepared baking dish.
  4. In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon finely chopped onion, 1/4 teaspoon cayenne pepper (or to taste), and 1 teaspoon dried dill weed.
  5. Evenly spread the mayonnaise mixture over the fish fillets.
  6. Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

12g

Fat

6g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Cod Recipes American Healthy Gluten Free Keto Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Seafood Oven Fish Dietary Inexpensive Freshwater Fish Saltwater Fish Equipment Number Of Servings