Baked Fish In Mayonnaise And Mustard Recipe

Ingredients for Baked Fish In Mayonnaise And Mustard

• Haddock
• 1/4 cup mayonnaise
• Dry Mustard
• 1 tablespoon finely chopped onion
• 1/4 teaspoon cayenne pepper (or to taste)
• 1 teaspoon dried dill weed

How to Make Baked Fish In Mayonnaise And Mustard

1. Preheat oven to 400°F (200°C).
2. Lightly grease a shallow baking dish.
3. Place fish fillets in the prepared baking dish.
4. In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon finely chopped onion, 1/4 teaspoon cayenne pepper (or to taste), and 1 teaspoon dried dill weed.
5. Evenly spread the mayonnaise mixture over the fish fillets.
6. Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.