Baked Fish In Mayonnaise And Mustard Recipe

This incredibly easy and flavorful baked fish recipe is ready in under 30 minutes! Perfect for weeknight dinners, this recipe uses a creamy mayonnaise and mustard sauce to create tender, flaky fish. Works wonderfully with cod, walleye, or bass fillets – a true family favorite!

Prep Time 10 mins

Cook Time 30 mins

Calories 311.3 kcal

Protein 92g

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338

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Fish In Mayonnaise And Mustard

fish fillets
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon finely chopped onion
1/4 teaspoon cayenne pepper
1 teaspoon dried dill weed

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How to Make Baked Fish In Mayonnaise And Mustard

Preheat oven to 400°F (200°C).
Lightly grease a shallow baking dish.
Place fish fillets in the prepared baking dish.
In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon finely chopped onion, 1/4 teaspoon cayenne pepper (or to taste), and 1 teaspoon dried dill weed.
Evenly spread the mayonnaise mixture over the fish fillets.
Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

12g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Cod Recipes American Healthy Gluten Free Keto Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Seafood Oven Fish Dietary Inexpensive Freshwater Fish Saltwater Fish Equipment Number Of Servings

Frequently Asked Questions

How long does it take to make Baked Fish In Mayonnaise And Mustard?

Baked Fish In Mayonnaise And Mustard takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Baked Fish In Mayonnaise And Mustard?

Baked Fish In Mayonnaise And Mustard has approximately 311.3 calories per serving, with about 92 g protein, 3 g carbohydrates and 13 g fat.

What ingredients do I need for Baked Fish In Mayonnaise And Mustard?

The key ingredients for Baked Fish In Mayonnaise And Mustard are Haddock, Mayonnaise, Dry Mustard, Onion, Cayenne, Dill Weed. See the full list with measurements above.