Ingredients for Baked Fish In Mayonnaise And Mustard
- Haddock
- 1/4 cup mayonnaise
- Dry Mustard
- 1 tablespoon finely chopped onion
- 1/4 teaspoon cayenne pepper (or to taste)
- 1 teaspoon dried dill weed
How to Make Baked Fish In Mayonnaise And Mustard
- Preheat oven to 400°F (200°C).
- Lightly grease a shallow baking dish.
- Place fish fillets in the prepared baking dish.
- In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon finely chopped onion, 1/4 teaspoon cayenne pepper (or to taste), and 1 teaspoon dried dill weed.
- Evenly spread the mayonnaise mixture over the fish fillets.
- Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
12g
Fat
6g
Carbs
3g
