Ingredients for Bacon Swiss Bread
- 1 loaf French bread
- 1/4 cup (57g) softened butter
- 1/2 cup (75g) finely chopped onion
- 1 tablespoon Dijon mustard
- 4 ounces (113g) Swiss cheese
- 6 slices bacon
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How to Make Bacon Swiss Bread
- Preheat oven to 400°F (200°C).
- Cut a loaf of bread into 1-inch thick slices, leaving the slices attached at the bottom to form a loaf.
- In a medium bowl, combine 1/4 cup (57g) softened butter, 1/2 cup (75g) finely chopped onion, and 1 tablespoon Dijon mustard. Mix well.
- Spread the butter mixture evenly on both sides of each bread slice.
- Cut 4 ounces (113g) of Swiss cheese into four triangles per slice of bread.
- Place the cheese triangles between the bread slices.
- Cut 6 slices of bacon in half widthwise, then in half lengthwise to create smaller pieces.
- Drape a piece of bacon over each slice of bread.
- Place the assembled loaf on a double thickness of heavy-duty aluminum foil for easy cleanup.
- Bake for 20-25 minutes, or until the bacon is golden brown and crispy, and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
1g
Fat
51g
Carbs
8g
