Bacon Swiss Bread Recipe

This Bacon Swiss Bread recipe is a crowd-pleaser! Inspired by the Taste of Home cookbook, this easy recipe transforms a simple loaf into a crispy, cheesy, bacon-lover's dream. Get ready for a warm, comforting dish perfect for a weeknight meal or a weekend brunch. The rich Swiss cheese melts beautifully, complemented by the salty crunch of the bacon. This recipe is quick, easy, and unbelievably delicious!

Prep Time 15 mins
Cook Time 45 mins
Calories 297.2 kcal
Protein 12g
Rating Be the first
Bacon Swiss Bread 248

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bacon Swiss Bread

  • 1 loaf French bread
  • 1/4 cup (57g) softened butter
  • 1/2 cup (75g) finely chopped onion
  • 1 tablespoon Dijon mustard
  • 4 ounces (113g) Swiss cheese
  • 6 slices bacon

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How to Make Bacon Swiss Bread

  1. Preheat oven to 400°F (200°C).
  2. Cut a loaf of bread into 1-inch thick slices, leaving the slices attached at the bottom to form a loaf.
  3. In a medium bowl, combine 1/4 cup (57g) softened butter, 1/2 cup (75g) finely chopped onion, and 1 tablespoon Dijon mustard. Mix well.
  4. Spread the butter mixture evenly on both sides of each bread slice.
  5. Cut 4 ounces (113g) of Swiss cheese into four triangles per slice of bread.
  6. Place the cheese triangles between the bread slices.
  7. Cut 6 slices of bacon in half widthwise, then in half lengthwise to create smaller pieces.
  8. Drape a piece of bacon over each slice of bread.
  9. Place the assembled loaf on a double thickness of heavy-duty aluminum foil for easy cleanup.
  10. Bake for 20-25 minutes, or until the bacon is golden brown and crispy, and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

1g

Fat

51g

Carbs

8g

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Frequently Asked Questions

How long does it take to make Bacon Swiss Bread?

Bacon Swiss Bread takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Bacon Swiss Bread?

Bacon Swiss Bread has approximately 297.2 calories per serving, with about 12 g protein, 8 g carbohydrates and 30 g fat.

What ingredients do I need for Bacon Swiss Bread?

The key ingredients for Bacon Swiss Bread are French Bread, Butter, Green Onion, Prepared Mustard, Processed Swiss Cheese, Bacon. See the full list with measurements above.

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