Ingredients for The Best Easy No Cook Lemonade Pie
- Cool Whip
- Frozen Pink Lemonade Concentrate
- Condensed Milk
- Lemon Juice
- 9 Inch Graham Cracker Crust
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How to Make The Best Easy No Cook Lemonade Pie
- In a medium bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, water, and powdered sugar (if using) until smooth and creamy.
- Pour the lemon mixture into the graham cracker crust.
- Refrigerate for at least 2 hours, or preferably longer, to allow the pie to chill and set.
- Once chilled, garnish with whipped cream and/or fresh berries before serving.
- Enjoy your refreshing and easy no-bake lemonade pie!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
113g
Fat
43g
Carbs
19g