The Best Easy No Cook Lemonade Pie Recipe

Whip up this incredibly easy no-bake lemonade pie in minutes! Perfect for summer gatherings, potlucks, or a quick and refreshing dessert. This crowd-pleasing recipe is so simple, you'll be happy to share it – no complicated instructions needed! Get ready for rave reviews!

Prep Time 15 mins
Cook Time 10 mins
Calories 377.8 kcal
Protein 6g
Rating 4.0 (5 Reviews)
The Best Easy No Cook Lemonade Pie 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Best Easy No Cook Lemonade Pie

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How to Make The Best Easy No Cook Lemonade Pie

  1. In a medium bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, water, and powdered sugar (if using) until smooth and creamy.
  2. Pour the lemon mixture into the graham cracker crust.
  3. Refrigerate for at least 2 hours, or preferably longer, to allow the pie to chill and set.
  4. Once chilled, garnish with whipped cream and/or fresh berries before serving.
  5. Enjoy your refreshing and easy no-bake lemonade pie!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

113g

Fat

43g

Carbs

19g