This unbelievably easy frozen dessert is a game-changer! Even yogurt-haters will be obsessed with its creamy, velvety texture and surprisingly rich flavor. This family recipe, passed down for over a decade, requires no churning – just mix, freeze, and enjoy! Prepare to watch it disappear before your eyes.
Missing an ingredient for this Old Stand By Easier Than Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Old Stand By Easier Than Pie
In a large bowl, gently combine 2 cups of plain Greek yogurt (full-fat recommended) and 1 (8 ounce) container of thawed Cool Whip. Mix until completely smooth and evenly combined.
Pour the mixture into a 9-inch pie crust (store-bought or homemade) or a similar-sized pie dish.
Cover the pie dish with plastic wrap and freeze for at least 3 hours, or until solid. For best results, freeze overnight.
Let the frozen dessert sit at room temperature for about 10-15 minutes before serving to allow for slightly easier scooping.
Serve and watch it disappear! Garnish with fresh berries, chocolate shavings, or a drizzle of honey for an extra touch of deliciousness.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
62g
Fat
67g
Carbs
5g
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