Ingredients for Buster Bar Parfait Dessert
- Vanilla Ice Cream
- 1 package (3.5 oz) Oreo cookies, crushed
- Margarine
- Fudge Sauce
- Spanish Peanut
- Cool Whip
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How to Make Buster Bar Parfait Dessert
- In a tall parfait glass or serving dish, layer 1/2 cup of French vanilla ice cream.
- Drizzle 2 tablespoons of hot fudge over the ice cream.
- Add 1/4 cup of crushed Oreo cookies.
- Repeat layers: 1/2 cup ice cream, 2 tablespoons hot fudge, 1/4 cup crushed Oreos.
- Top with a final dollop of ice cream and a generous drizzle of hot fudge.
- Garnish with a few more crushed Oreos and a maraschino cherry (optional).
- Serve immediately and enjoy your homemade Buster Bar Parfait!
Nutrition Information (Approximate per serving)
Sodium
225 g
Sugar
2581g
Fat
900g
Carbs
324g