Buster Bar Parfait Dessert Recipe

Craving a Dairy Queen Buster Bar? This recipe lets you recreate that iconic frozen treat at home! Indulge in a rich and decadent parfait featuring creamy French vanilla ice cream and decadent hot fudge – the secret to its irresistible taste. Easy to make and unbelievably delicious, this recipe is perfect for satisfying your sweet tooth any time.

Prep Time 10 mins
Cook Time 20 mins
Calories 8061.1 kcal
Protein 254g
Rating 4.5 (2 Reviews)
Buster Bar Parfait Dessert 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Buster Bar Parfait Dessert

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How to Make Buster Bar Parfait Dessert

  1. In a tall parfait glass or serving dish, layer 1/2 cup of French vanilla ice cream.
  2. Drizzle 2 tablespoons of hot fudge over the ice cream.
  3. Add 1/4 cup of crushed Oreo cookies.
  4. Repeat layers: 1/2 cup ice cream, 2 tablespoons hot fudge, 1/4 cup crushed Oreos.
  5. Top with a final dollop of ice cream and a generous drizzle of hot fudge.
  6. Garnish with a few more crushed Oreos and a maraschino cherry (optional).
  7. Serve immediately and enjoy your homemade Buster Bar Parfait!

Nutrition Information (Approximate per serving)

Sodium

225 g

Sugar

2581g

Fat

900g

Carbs

324g

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