The Green Drink Recipe

This vibrant green drink, straight from the renowned Australian Golden Door health resort, is a delicious and healthy way to kickstart your day or enjoy a refreshing boost anytime. Don't let the chili and garlic intimidate you – their flavors blend beautifully with the other ingredients, creating a surprisingly delicious and invigorating experience. Perfect for a quick and healthy breakfast, post-workout recovery, or an afternoon pick-me-up. This recipe makes one serving.

Prep Time 10 mins
Cook Time 2 mins
Calories 122.1 kcal
Protein 4g
Rating 5.0 (2 Reviews)
The Green Drink 36

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Green Drink

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this The Green Drink? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make The Green Drink

  1. Wash and prepare all ingredients. Roughly chop the cucumber, celery, and ginger.
  2. Combine all ingredients in a high-speed blender.
  3. Blend until completely smooth, adding a little extra water if needed to reach your desired consistency.
  4. Pour into a glass and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

85g

Fat

0g

Carbs

9g