Ingredients for Spring Cleanse
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spring Cleanse? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spring Cleanse
- Wash all produce thoroughly.
- Prepare your juicer. If using a centrifugal juicer, start by adding the carrots, followed by the cucumber and celery. Alternate between harder and softer ingredients to help prevent clogging. If using a masticating juicer, you may be able to add everything at once.
- Add the parsley and garlic to the juicer.
- Once all ingredients are juiced, pour into a glass and enjoy immediately for optimal freshness.
- For an extra zing, garnish with a sprig of parsley or a slice of cucumber.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
61g
Fat
1g
Carbs
11g