Forktionary

Warm Goat Cheese Sandwiches Recipe

Experience a burst of flavor with these warm goat cheese pita pockets! Creamy goat cheese, vibrant basil pesto, and tangy sun-dried tomatoes create a savory and colorful vegetarian delight. A touch of warmth from the oven perfectly complements the soft pita bread and is wonderfully paired with sweet seedless purple grapes. Easy to make and even easier to devour!

Prep Time 10 mins
Cook Time 25 mins
Calories 260.2 kcal
Protein 26g
Rating 5.0 (2 Reviews)
Warm Goat Cheese Sandwiches 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warm Goat Cheese Sandwiches

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How to Make Warm Goat Cheese Sandwiches

  1. Preheat oven to 350°F (175°C).
  2. Gently open each pita pocket to create a pocket.
  3. Spread 2 tablespoons of goat cheese evenly onto one side of the inside of each pita pocket.
  4. Top with 1 tablespoon of basil pesto, spreading evenly over the goat cheese.
  5. Sprinkle 1 tablespoon of chopped sun-dried tomatoes over the pesto.
  6. Place pita pockets onto a baking sheet lined with parchment paper.
  7. Bake for 4-6 minutes, or until the filling is warm and the pita bread is lightly toasted.
  8. Serve immediately with seedless purple grapes.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

21g

Fat

37g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Drinks & Cocktails Salmon Recipes European Italian Mediterranean American Healthy Vegetarian Spring Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Lunch Main Dish Eggs Dairy Vegetables Easy Romantic Cheese Dietary One Dish Meal Sandwiches High Calcium Comfort Food High Protein Inexpensive High In Something Tomatoes Brunch Taste Mood Savory