Ingredients for Veggie Fingers
- 1/4 cup cream cheese, softened
- 10-12 baby carrots
- 10-12 slivered almonds
- salsa, for serving
- ranch dressing, for serving
- hummus, for serving
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Veggie Fingers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Veggie Fingers
- Wash and thoroughly dry 10-12 carrot sticks.
- Spread a small dollop (about 1/2 teaspoon) of softened cream cheese onto the wider end of each carrot stick.
- Gently press a slivered almond onto the cream cheese on each carrot stick to create a spooky fingernail.
- Arrange the finished veggie fingers on a platter.
- Serve immediately with your favorite dipping sauce (salsa, ranch, hummus, etc.)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
2g
Carbs
0g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
Healthy
5 Ingredients Or Less
Appetizers
Vegetables
Easy
Beginner Cook
Finger Food
Holiday Event
Kid Friendly
Dietary
Low Sodium
Low Cholesterol
Halloween
Low Calorie
Low Carb
Inexpensive
Healthy 2
Toddler Friendly
Low In Something
Carrots
Presentation
3 Steps Or Less
