Ingredients for Mushroom Canapes
- 1/4 cup mayonnaise
- Fresh Parmesan Cheese
- Mushroom Pieces
- French Fried Onion Rings
- Miniature Party Rye Rounds
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How to Make Mushroom Canapes
- Preheat your oven's broiler.
- In a medium bowl, combine 8 ounces cremini mushrooms (finely chopped), 1/4 cup mayonnaise, 2 tablespoons grated Parmesan cheese, 1 tablespoon chopped fresh parsley, 1 teaspoon Dijon mustard, 1/4 teaspoon garlic powder, and salt and pepper to taste.
- Lightly toast slices of party rye bread.
- Spread the mushroom mixture evenly onto the toasted rye bread.
- Place the canapés on a baking sheet.
- Broil for 2-3 minutes, or until the topping is bubbly and lightly browned. Watch carefully to prevent burning.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
3g
Fat
5g
Carbs
1g