Mushroom Canapes Recipe

Elevate your next gathering with these irresistible Mushroom Canapes! A family friend shared this recipe, and I can't wait to hear your feedback. These savory bites feature a creamy mushroom topping on toasted rye bread, broiled to bubbly perfection. Perfect as a party appetizer or a light snack. Let me know what you think, and please share your serving size and yield!

Prep Time 10 mins
Cook Time 15 mins
Calories 57.9 kcal
Protein 2g
Rating 0.0 (1 Reviews)
Mushroom Canapes 30

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mushroom Canapes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mushroom Canapes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mushroom Canapes

  1. Preheat your oven's broiler.
  2. In a medium bowl, combine 8 ounces cremini mushrooms (finely chopped), 1/4 cup mayonnaise, 2 tablespoons grated Parmesan cheese, 1 tablespoon chopped fresh parsley, 1 teaspoon Dijon mustard, 1/4 teaspoon garlic powder, and salt and pepper to taste.
  3. Lightly toast slices of party rye bread.
  4. Spread the mushroom mixture evenly onto the toasted rye bread.
  5. Place the canapés on a baking sheet.
  6. Broil for 2-3 minutes, or until the topping is bubbly and lightly browned. Watch carefully to prevent burning.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

3g

Fat

5g

Carbs

1g