A stunningly beautiful cocktail, aptly named 'The Rose' for its captivating blush hue. This recipe, sourced from a vintage cocktail and finger food book, is surprisingly simple to make, yet delivers an exquisitely balanced and refreshing taste. Perfect for romantic evenings or sophisticated gatherings, The Rose Cocktail is guaranteed to impress your guests with its vibrant color and delicious blend of apricot, gin, and vermouth.
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How to Make The Rose Cocktail
Fill a cocktail shaker with ice.
Add 1.5 ounces of apricot brandy.
Add 2 ounces of gin.
Add 1 ounce of dry vermouth.
Add 0.5 ounce of grenadine.
Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
Strain into a chilled martini glass.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
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