The Rose Cocktail Recipe

A stunningly beautiful cocktail, aptly named 'The Rose' for its captivating blush hue. This recipe, sourced from a vintage cocktail and finger food book, is surprisingly simple to make, yet delivers an exquisitely balanced and refreshing taste. Perfect for romantic evenings or sophisticated gatherings, The Rose Cocktail is guaranteed to impress your guests with its vibrant color and delicious blend of apricot, gin, and vermouth.

Prep Time 2 mins
Cook Time 2 mins
Calories 110.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
The Rose Cocktail 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Rose Cocktail

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How to Make The Rose Cocktail

  1. Fill a cocktail shaker with ice.
  2. Add 1.5 ounces of apricot brandy.
  3. Add 2 ounces of gin.
  4. Add 1 ounce of dry vermouth.
  5. Add 0.5 ounce of grenadine.
  6. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  7. Strain into a chilled martini glass.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g