Plum Blueberry Spritzers Recipe

Experience a burst of summer with our Plum Blueberry Spritzers! Sweet blueberries and plums mingle with a surprising spicy kick from fragrant bay leaves, creating a sophisticated yet simple cocktail. This make-ahead recipe allows you to prepare the delicious berry syrup in advance (it keeps for up to a week!), perfect for impromptu gatherings or a relaxing evening. Elevate your spritzer game with this unique and refreshing recipe – it's the perfect balance of sweet, tart, and subtly spicy!

Prep Time 15 mins
Cook Time 38 mins
Calories 58.1 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Plum Blueberry Spritzers 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Plum Blueberry Spritzers

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How to Make Plum Blueberry Spritzers

  1. In a medium saucepan, bring 2 cups of water to a boil.
  2. Add 1 cup blueberries, 1 cup chopped plums, 8 bay leaves, and 1 cup granulated sugar. Cover the saucepan and bring to a boil over high heat. Stir occasionally until the juice reduces to approximately 3 cups and the plums are tender (about 20 minutes).
  3. Strain the mixture through a fine-mesh sieve, gently pressing with a spatula to extract as much juice as possible.
  4. Set aside the strained bay leaves.
  5. Return the strained juice to the saucepan. Add the reserved bay leaves and simmer over medium heat until the mixture reduces to 2 cups (about 10 minutes).
  6. Remove and discard the bay leaves.
  7. Allow the syrup to cool completely.
  8. To make a single spritzer, whisk 1/4 cup of the cooled plum-blueberry syrup into 1 cup of chilled club soda. Pour into a glass, garnish with a fresh bay leaf (optional), and serve immediately. For a celebratory twist, pour 2 tablespoons of syrup into a champagne flute and top with champagne.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

54g

Fat

0g

Carbs

4g

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