Ingredients for Plum Blueberry Spritzers
- 2 cups water
- Fresh Blueberries
- Black Plums
- Fresh Bay Leaves
- 1 cup granulated sugar
- Club soda (as needed)
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How to Make Plum Blueberry Spritzers
- In a medium saucepan, bring 2 cups of water to a boil.
- Add 1 cup blueberries, 1 cup chopped plums, 8 bay leaves, and 1 cup granulated sugar. Cover the saucepan and bring to a boil over high heat. Stir occasionally until the juice reduces to approximately 3 cups and the plums are tender (about 20 minutes).
- Strain the mixture through a fine-mesh sieve, gently pressing with a spatula to extract as much juice as possible.
- Set aside the strained bay leaves.
- Return the strained juice to the saucepan. Add the reserved bay leaves and simmer over medium heat until the mixture reduces to 2 cups (about 10 minutes).
- Remove and discard the bay leaves.
- Allow the syrup to cool completely.
- To make a single spritzer, whisk 1/4 cup of the cooled plum-blueberry syrup into 1 cup of chilled club soda. Pour into a glass, garnish with a fresh bay leaf (optional), and serve immediately. For a celebratory twist, pour 2 tablespoons of syrup into a champagne flute and top with champagne.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
54g
Fat
0g
Carbs
4g