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Wellington Slush Non Alcoholic Recipe

Escape to a taste of England with this refreshing Wellington Slush! Originally served with rum, this vibrant non-alcoholic version is unbelievably delicious. Inspired by a classic Wellington Hotel cocktail (rumor has it!), this recipe, adapted from a Kiwi site, blends juicy pineapple, tangy orange, and sweet kiwifruit into a dreamy, icy treat. Perfect for a hot summer day or any time you crave a sophisticated yet simple refreshment.

Prep Time 5 mins
Cook Time 5 mins
Calories 131.1 kcal
Protein 2g
Rating 5.0 (6 Reviews)
Wellington Slush Non Alcoholic 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wellington Slush Non Alcoholic

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How to Make Wellington Slush Non Alcoholic

  1. Combine the pineapple, orange juice, and sugar in a blender.
  2. Blend until the sugar is dissolved and the mixture is well combined.
  3. Add the ice cubes to the blender.
  4. Blend until the mixture is smooth and slushy.
  5. Add the kiwifruit halves to the blender.
  6. Pulse the blender 2-3 times, or until the kiwifruit is slightly blended but still holds its shape. Be careful not to over-blend and crush the seeds.
  7. Pour the Wellington Slush into two serving glasses.
  8. Garnish with extra kiwifruit slices (optional) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

104g

Fat

0g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts Drinks & Cocktails European Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Australian Easy European Dinner Party Kid Friendly Low Fat English Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Brunch Number Of Servings