Ingredients for Wellington Slush Non Alcoholic
- Pineapple Juice
- 1/2 cup freshly squeezed orange juice
- 2 tablespoons granulated sugar (or to taste)
- 1 1/2 cups ice cubes
- Kiwi Fruits
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How to Make Wellington Slush Non Alcoholic
- Combine the pineapple, orange juice, and sugar in a blender.
- Blend until the sugar is dissolved and the mixture is well combined.
- Add the ice cubes to the blender.
- Blend until the mixture is smooth and slushy.
- Add the kiwifruit halves to the blender.
- Pulse the blender 2-3 times, or until the kiwifruit is slightly blended but still holds its shape. Be careful not to over-blend and crush the seeds.
- Pour the Wellington Slush into two serving glasses.
- Garnish with extra kiwifruit slices (optional) and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
104g
Fat
0g
Carbs
10g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Australian Easy European Dinner Party Kid Friendly Low Fat English Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Brunch Number Of Servings
