Tiger Butter With A Crunch Recipe

This addictive Tiger Butter recipe is a holiday favorite, perfect for sharing! Unlike other versions, this one boasts a delightful crunch that elevates the rich, sweet flavor profile. Imagine creamy peanut butter, perfectly balanced sweetness, and a surprising satisfying crunch in every bite. Get ready to impress your friends and family with this easy-to-make treat – it's guaranteed to be a new go-to recipe!

Prep Time 10 mins
Cook Time 15 mins
Calories 47.1 kcal
Protein 1g
Rating Be the first
Tiger Butter With A Crunch 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tiger Butter With A Crunch

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How to Make Tiger Butter With A Crunch

  1. In a medium bowl, cream together the butter and peanut butter until smooth and creamy.
  2. Gradually add the powdered sugar, mixing until well combined.
  3. Stir in the vanilla extract and salt.
  4. Add the Rice Krispies cereal and mix until evenly distributed throughout the mixture.
  5. Press the Tiger Butter mixture firmly into a lightly greased 8x8 inch baking dish.
  6. Refrigerate for at least 30 minutes to allow the Tiger Butter to firm up.
  7. Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

6g

Carbs

1g

Frequently Asked Questions

How long does it take to make Tiger Butter With A Crunch?

Tiger Butter With A Crunch takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Tiger Butter With A Crunch?

Tiger Butter With A Crunch has approximately 47.1 calories per serving, with about 1 g protein, 1 g carbohydrates and 4 g fat.

What ingredients do I need for Tiger Butter With A Crunch?

The key ingredients for Tiger Butter With A Crunch are White Chocolate Chips, Milk Chocolate Chips, Crunchy Peanut Butter, Crispy Rice Cereal. See the full list with measurements above.

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