5 Chip Cookies Recipe

Get ready for a flavor explosion! This 5-chip cookie recipe, shared by a friend, is packed with deliciousness. Imagine warm, gooey cookies bursting with a delightful mix of five irresistible chips – the perfect treat for any occasion. I haven't baked these yet, but the anticipation is killing me! Prepare to be amazed by this easy-to-follow recipe.

Prep Time 20 mins
Cook Time 14 mins
Calories 230.6 kcal
Protein 8g
Rating 4.8 (6 Reviews)
5 Chip Cookies 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 5 Chip Cookies

  • 0 Margarine
  • 0 Peanut Butter (spread)
  • 1 ½ cups granulated sugar
  • ¾ cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ¼ cups all-purpose flour
  • 0 Oatmeal
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • ½ cup peanut butter chips
  • ½ cup white chocolate chips
  • ½ cup butterscotch chips

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How to Make 5 Chip Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened butter, 1 ½ cups granulated sugar, ¾ cup packed brown sugar, and 2 teaspoons vanilla extract until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
  4. Gradually add 1 cup semi-sweet chocolate chips, ½ cup milk chocolate chips, ½ cup butterscotch chips, ½ cup white chocolate chips, and ½ cup peanut butter chips to the dough, mixing until evenly distributed.
  5. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
  6. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  7. Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

69g

Fat

20g

Carbs

8g

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