Ingredients for 5 Chip Cookies
- Margarine
- Peanut Butter (spread)
- 1 ½ cups granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- Oatmeal
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- ½ cup peanut butter chips
- ½ cup white chocolate chips
- ½ cup butterscotch chips
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How to Make 5 Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter, 1 ½ cups granulated sugar, ¾ cup packed brown sugar, and 2 teaspoons vanilla extract until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- Gradually add 1 cup semi-sweet chocolate chips, ½ cup milk chocolate chips, ½ cup butterscotch chips, ½ cup white chocolate chips, and ½ cup peanut butter chips to the dough, mixing until evenly distributed.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
69g
Fat
20g
Carbs
8g
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