5 Chip Cookies Recipe

Ingredients for 5 Chip Cookies

• Margarine
• Peanut Butter
• White Sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• Flour
• Oatmeal
• 1 teaspoon baking soda
• 1 teaspoon salt
• ½ cup milk chocolate chips
• Semi Sweet Chocolate Chips
• ½ cup peanut butter chips
• Vanilla Chip
• ½ cup butterscotch chips

How to Make 5 Chip Cookies

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup (2 sticks) softened butter, 1 ½ cups granulated sugar, ¾ cup packed brown sugar, and 2 teaspoons vanilla extract until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
4. Gradually add 1 cup semi-sweet chocolate chips, ½ cup milk chocolate chips, ½ cup butterscotch chips, ½ cup white chocolate chips, and ½ cup peanut butter chips to the dough, mixing until evenly distributed.
5. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
7. Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.