Ingredients for 5 Minute Fudge
- Carnation Evaporated Milk, 0 quantity
- White Sugar, 0 quantity
- 1 pinch salt (optional)
- mini marshmallows (optional, as desired)
- 1 (12 ounce) package chocolate chips
- 1 teaspoon vanilla extract
- nuts (optional, as desired)
- 1/2 cup butter (1 stick)
- 1 (14 ounce) can sweetened condensed milk
- butterscotch chips (optional alternative, 1 (12 ounce) package)
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How to Make 5 Minute Fudge
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium saucepan over medium heat, melt butter completely.
- Stir in sweetened condensed milk, vanilla extract, and salt. Bring to a gentle simmer, stirring constantly.
- Reduce heat to low and continue to simmer for 2 minutes, stirring constantly.
- Remove from heat and stir in either the chocolate chips or butterscotch chips until completely melted and smooth.
- Pour the fudge mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge out of the dish using the parchment paper overhang and cut into squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
43g
Fat
10g
Carbs
4g
