Ingredients for Almond Toffee In 17 Minutes
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 8 ounces semisweet chocolate, chopped
- 1 cup sliced almonds
- 1/2 cup light corn syrup
- 1/4 cup water
- a pinch of salt
- 1 teaspoon vanilla extract
- 8 ounces white chocolate, chopped
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How to Make Almond Toffee In 17 Minutes
- Combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup water, and a pinch of salt in a heavy-bottomed saucepan over medium heat.
- Cook, without stirring, until the mixture reaches a light amber color (around 320°F if you have a thermometer, but color is a good indicator for this speedy recipe), approximately 8-10 minutes. Watch carefully, as it can go from perfect to burnt quickly.
- Remove from heat and immediately stir in 1/2 cup unsalted butter, stirring until melted and combined.
- Stir in 1 teaspoon vanilla extract and 1 cup sliced almonds.
- Pour the toffee mixture onto a parchment-lined baking sheet, spreading evenly.
- While the toffee is still warm and slightly pliable, sprinkle 8 ounces semisweet chocolate, chopped, and 8 ounces white chocolate, chopped, evenly over the top.
- Let it cool and set completely at room temperature (about 15 minutes), then break into pieces.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
1553g
Fat
902g
Carbs
144g
