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To Die For Hot Chocolate Recipe

Indulge in the decadent richness of this Parisian-style hot chocolate, meticulously crafted to recreate the magic of a beloved French cafe. This recipe is easily customizable – add more chocolate for extra intensity, adjust the milk for your preferred consistency, and experiment with warming spices like cinnamon and cloves, or a splash of your favorite alcohol (Cointreau, vodka, or whiskey are all delicious!). Prepare to be transported to a cozy Parisian corner with every sip!

Prep Time 5 mins
Cook Time 10 mins
Calories 374.9 kcal
Protein 20g
Rating 4.0 (1 Reviews)
To Die For Hot Chocolate 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for To Die For Hot Chocolate

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How to Make To Die For Hot Chocolate

  1. Finely chop the bittersweet chocolate.
  2. In a small bowl, combine the chopped chocolate with the boiling water. Stir until a smooth, thick fudge-like sauce forms.
  3. In a small saucepan, heat the milk over low heat. Do not boil. Stir occasionally until small bubbles begin to appear around the edges (about 5 minutes).
  4. If using, add ground cloves and/or cinnamon to the warm milk. Stir well.
  5. Gradually whisk the chocolate sauce into the warm milk, stirring constantly until the mixture is smooth and dark brown in color (approximately 5-7 minutes).
  6. Remove from heat.
  7. To serve, place one teaspoon of instant coffee granules in each mug.
  8. Add one shot of rum (or your chosen alcohol) and stir gently to dissolve the coffee granules.
  9. Pour the hot chocolate over the coffee and rum mixture.
  10. Top with whipped cream and chocolate shavings. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

39g

Fat

70g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Beverages Cocktails Dietary Low Sodium Low Carb Low In Something Number Of Servings