Ingredients for Toblerone
- Frangelico
- Kahlua
- Baileys Irish Cream
- Fresh Cream
- Honey
- Chocolate
- Chocolate Syrup
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How to Make Toblerone
- Combine 1 cup of milk (dairy or non-dairy), 2 scoops of vanilla ice cream, and 100g (approximately 3.5 ounces) of crushed Toblerone chocolate in a blender.
- Blend until smooth and creamy.
- Drizzle melted chocolate (approximately 2 tablespoons) down the inside of a tall glass to create a decorative effect.
- Pour the blended mixture into the prepared glass.
- Garnish with 1 tablespoon of chocolate flakes or shaved Toblerone.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
139g
Fat
250g
Carbs
13g