Toblerone Recipe

Indulge in this decadent Toblerone frozen treat! A quick and easy recipe perfect for a hot day or a sweet after-dinner treat. This creamy, chocolatey beverage is made with just a few simple ingredients and will have you saying 'wow' in minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 978 kcal
Protein 10g
Rating Be the first
Toblerone 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Toblerone

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How to Make Toblerone

  1. Combine 1 cup of milk (dairy or non-dairy), 2 scoops of vanilla ice cream, and 100g (approximately 3.5 ounces) of crushed Toblerone chocolate in a blender.
  2. Blend until smooth and creamy.
  3. Drizzle melted chocolate (approximately 2 tablespoons) down the inside of a tall glass to create a decorative effect.
  4. Pour the blended mixture into the prepared glass.
  5. Garnish with 1 tablespoon of chocolate flakes or shaved Toblerone.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

139g

Fat

250g

Carbs

13g

Frequently Asked Questions

How long does it take to make Toblerone?

Toblerone takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Toblerone?

Toblerone has approximately 978 calories per serving, with about 10 g protein, 13 g carbohydrates and 123 g fat.

What ingredients do I need for Toblerone?

The key ingredients for Toblerone are Frangelico, Kahlua, Baileys Irish Cream, Fresh Cream, Honey, Chocolate. See the full list with measurements above.

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