Ingredients for Toblerone Chocolate Mousse
- 8 ounces softened cream cheese
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 2 large egg yolks, 3 large egg whites
- boiling water, as needed for gelatin preparation
- 8 ounces high-quality dark chocolate
- 1/2 cup finely chopped Toblerone bar
- 1 tablespoon brandy (optional)
- 1 packet (1 tablespoon) unflavored gelatin
- sprinkle of cocoa powder (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Toblerone Chocolate Mousse? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Toblerone Chocolate Mousse
- In a large bowl, beat together 8 ounces of softened cream cheese, 1/2 cup granulated sugar, and 1 cup heavy cream until light and fluffy.
- In a separate bowl, whisk together 2 large egg yolks. Meanwhile, prepare 1 packet (1 tablespoon) of unflavored gelatin according to package directions. Gently melt 8 ounces of high-quality dark chocolate (such as Toblerone) and stir into the egg yolks along with the gelatin mixture. Whisk until fully combined and smooth.
- In a clean bowl, beat 3 large egg whites to soft peaks. Gently fold the egg whites into the chocolate mixture, followed by 1/2 cup finely chopped Toblerone bar and 1 tablespoon of brandy (optional).
- Pour the mousse into individual serving dishes or ramekins. Refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set completely.
- Before serving, garnish with extra chopped Toblerone, a dollop of whipped cream, and a sprinkle of cocoa powder (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
104g
Fat
215g
Carbs
18g
