Toblerone Chocolate Mousse Recipe

Indulge in this incredibly smooth and decadent Toblerone Chocolate Mousse! Rich, intensely chocolatey, and surprisingly easy to make, this recipe is perfect for impressing guests or treating yourself. The creamy texture and iconic Toblerone crunch create a truly unforgettable dessert experience. Get ready for chocolate heaven!

Prep Time 30 mins
Cook Time 255 mins
Calories 800.6 kcal
Protein 36g
Rating 5.0 (1 Reviews)
Toblerone Chocolate Mousse 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toblerone Chocolate Mousse

  • 8 ounces softened cream cheese
  • 1/2 cup granulated sugar
  • 1 cup heavy cream
  • 2 large egg yolks, 3 large egg whites
  • boiling water, as needed for gelatin preparation
  • 8 ounces high-quality dark chocolate
  • 1/2 cup finely chopped Toblerone bar
  • 1 tablespoon brandy (optional)
  • 1 packet (1 tablespoon) unflavored gelatin
  • sprinkle of cocoa powder (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Toblerone Chocolate Mousse? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Toblerone Chocolate Mousse

  1. In a large bowl, beat together 8 ounces of softened cream cheese, 1/2 cup granulated sugar, and 1 cup heavy cream until light and fluffy.
  2. In a separate bowl, whisk together 2 large egg yolks. Meanwhile, prepare 1 packet (1 tablespoon) of unflavored gelatin according to package directions. Gently melt 8 ounces of high-quality dark chocolate (such as Toblerone) and stir into the egg yolks along with the gelatin mixture. Whisk until fully combined and smooth.
  3. In a clean bowl, beat 3 large egg whites to soft peaks. Gently fold the egg whites into the chocolate mixture, followed by 1/2 cup finely chopped Toblerone bar and 1 tablespoon of brandy (optional).
  4. Pour the mousse into individual serving dishes or ramekins. Refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set completely.
  5. Before serving, garnish with extra chopped Toblerone, a dollop of whipped cream, and a sprinkle of cocoa powder (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

104g

Fat

215g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)