Almost Outback Cheesecake Recipe

Ingredients for Almost Outback Cheesecake

• 4 large eggs
• 1 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¼ cup cornstarch
• Cream Cheese
• Vanilla
• Butter
• Sour Cream
• Chocolate

How to Make Almost Outback Cheesecake

1. Preheat oven to 325°F (160°C).
2. Lightly spray a 9-inch springform pan with butter-flavored cooking spray.
3. In a large bowl, beat 4 large eggs until frothy.
4. Gradually blend in 1 ½ cups granulated sugar, 1 ½ cups all-purpose flour, and ¼ cup cornstarch, ensuring no lumps remain.
5. Add 1 cup sour cream, 1 teaspoon vanilla extract, and ½ teaspoon salt; blend well.
6. Incorporate 8 ounces cream cheese (softened), blending until smooth and creamy.
7. Melt 4 ounces dark chocolate and 4 ounces milk chocolate separately. Stir each into the batter separately, for a delightful marbled effect.
8. Pour batter into the prepared springform pan.
9. Bake for 1 hour at 325°F (160°C).
10. Turn off the oven and leave the cheesecake to cool inside with the oven door slightly ajar for 1 hour.
11. Remove the cheesecake from the oven and carefully remove it from the springform pan.
12. Refrigerate for at least 4 hours, or preferably overnight, before serving.
13. Top with your favorite raspberry or caramel sauce, chocolate curls, or fresh fruit slices.