Ingredients for Caramel Butter Sauce
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 teaspoon salt
- 1/8 teaspoon cream of tartar
- Unsalted Butter
- Whipping Cream
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How to Make Caramel Butter Sauce
- In a heavy-duty 2-quart saucepan, combine 1 cup granulated sugar, 1/4 cup water, 1/4 teaspoon salt, and 1/8 teaspoon cream of tartar.
- Cook over medium heat, stirring constantly, until the sugar dissolves completely.
- Cover and cook for 2-3 minutes to dissolve any sugar crystals clinging to the sides of the pan.
- Remove the cover and continue cooking, without stirring, until the mixture reaches the soft crack stage (235-245°F on a candy thermometer).
- Watch carefully as the caramel turns a light amber color. Avoid burning – dark amber indicates it's burnt.
- Quickly remove from heat and whisk in 1/2 cup (1 stick) unsalted butter until fully incorporated.
- Add 1/4 cup heavy cream and whisk vigorously until smooth and creamy.
- Serve immediately, warm, over your favorite dessert. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
748g
Fat
287g
Carbs
63g