Ingredients for Toddler Bbq Sauce
- 1/2 cup apple jelly
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce (optional)
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon smoked paprika
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How to Make Toddler Bbq Sauce
- In a small saucepan, combine 1 cup ketchup, 1/2 cup apple jelly, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce (optional), and 1 teaspoon smoked paprika.
- Heat over low heat, stirring frequently, until the apple jelly is completely melted and the sauce is smooth. This should take about 3-5 minutes.
- **Important!** Allow the sauce to cool completely before serving to children. The sauce will be hot and sticky while it's cooking.
- Once cooled, serve as a dipping sauce for chicken strips, meatballs, sausages, or use it as a glaze for your toddler's favorite protein.
- For larger quantities, simply multiply the ingredients proportionally. Double, triple, or even quadruple the recipe to suit your needs!
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
453g
Fat
0g
Carbs
49g