Forktionary

Rumtopf Recipe

Indulge in the rich, festive flavors of Rumtopf, a traditional German fruit preserve! This recipe allows for endless customization with your favorite ripe fruits, creating a delicious and unique treat perfect for the holiday season. Experience the magic passed down through generations – a cherished family tradition you can now create in your own kitchen. Learn how to make this layered fruit delight, steeped in rum for months to develop its exquisite taste. Perfect for Christmas, or any special occasion!

Prep Time 1440 mins
Cook Time 187200 mins
Calories 11510.6 kcal
Protein 51g
Rating 5.0 (1 Reviews)
Rumtopf 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rumtopf

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How to Make Rumtopf

  1. Sterilize a large, non-reactive crock (at least 5 liters).
  2. Layer 1 cup of sugar in the bottom of the crock.
  3. Add a layer of 1 kg of your first type of fruit (e.g., strawberries, halved).
  4. Pour over 1 cup of dark rum.
  5. Repeat layers of sugar, fruit, and rum until your crock is nearly full. Ensure the top layer is fruit, and you are using different fruits each layer.
  6. Leave at least 2 inches of space at the top of the crock.
  7. Cover the crock tightly and store it in a cool, dark place.
  8. Add new fruit every 2-3 days, as it ripens, to maintain at least 2 inches of headspace. Each time, add a layer of sugar and rum as needed.
  9. After roughly 8 weeks (or longer!), check for fermentation bubbles. The fermentation indicates success!
  10. Refrigerate the Rumtopf for at least 24 hours (Prep Time).
  11. Serve chilled. Enjoy this delectable fruit preserve over ice cream, yogurt, or on its own!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

6543g

Fat

5g

Carbs

579g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Condiments Etc Side Dishes Fruit American Canadian German 1 Day Or More Easy European No Cook Refrigerator Dinner Party Heirloom Historical Holiday Event Romantic Summer Winter Dietary Christmas New Years Seasonal Comfort Food Pacific Northwest Taste Mood Equipment Number Of Servings Technique