Ingredients for Italian Haroset Charoset For Passover
- 1 cup pitted dates
- ½ cup walnuts
- 1 medium apple (peeled and cored)
- Bananas
- Orange
- Grape Juice
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- Ground Cloves
- Matzo Meal
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How to Make Italian Haroset Charoset For Passover
- Preheat oven to 350°F (175°C). Chop 1 cup pitted dates, 1 medium apple (peeled and cored), and ½ cup walnuts into small pieces. Finely chop the peel of one orange and add the segments.
- In a large bowl, mash 2 ripe bananas with a fork.
- Add the chopped dates, apple, walnuts, orange zest and segments to the mashed bananas.
- Stir in ½ cup grape juice (or sweet red wine), 1 teaspoon ground cinnamon, 1 tablespoon lemon juice, and ¼ teaspoon ground cloves. Mix thoroughly.
- If the mixture is too thin, add 2-4 tablespoons of matzah meal until desired consistency is reached.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
119g
Fat
3g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Condiments Etc Fruit Jewish Ashkenazi Easy European Holiday Event Kosher Spring Italian Nuts Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Passover Healthy 2 Low In Something Apples Citrus Oranges
