Ingredients for Toffee Dip With Apples
- Brown Sugar
- Powdered Sugar
- 1 teaspoon vanilla extract
- Reduced Fat Cream Cheese
- Toffee Pieces
- Pineapple Juice
- Red Delicious Apples
- Granny Smith Apples
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Toffee Dip With Apples? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Toffee Dip With Apples
- In a medium bowl, combine 1 (8 ounce) package cream cheese, softened, 1/2 cup (1 stick) unsalted butter, softened, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract.
- Beat with an electric mixer on medium speed until smooth and creamy.
- Stir in 1 cup toffee bits until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to chill and allow flavors to meld.
- In a separate bowl, combine 1/4 cup apple juice and 2 medium apples, peeled, cored, and diced.
- Toss the apples and juice gently to coat.
- Drain any excess juice from the apples before serving.
- Serve the chilled toffee dip with the prepared apple slices. Enjoy!
- Optional: Garnish with extra toffee bits, chopped nuts, or a sprinkle of cinnamon.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
830g
Fat
64g
Carbs
82g