Toffee Dip With Apples Recipe

This toffee apple dip is so addictive, it vanished at my last party! Guests raved about its creamy texture and irresistible toffee flavor. Get ready to make this easy 5-minute recipe – it's the perfect sweet treat for gatherings or a cozy night in. Prepare for a flavor explosion!

Prep Time 10 mins
Cook Time 5 mins
Calories 1192.6 kcal
Protein 29g
Rating 5.0 (55 Reviews)
Toffee Dip With Apples

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toffee Dip With Apples

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How to Make Toffee Dip With Apples

  1. In a medium bowl, combine 1 (8 ounce) package cream cheese, softened, 1/2 cup (1 stick) unsalted butter, softened, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract.
  2. Beat with an electric mixer on medium speed until smooth and creamy.
  3. Stir in 1 cup toffee bits until well combined.
  4. Cover the bowl and refrigerate for at least 30 minutes to chill and allow flavors to meld.
  5. In a separate bowl, combine 1/4 cup apple juice and 2 medium apples, peeled, cored, and diced.
  6. Toss the apples and juice gently to coat.
  7. Drain any excess juice from the apples before serving.
  8. Serve the chilled toffee dip with the prepared apple slices. Enjoy!
  9. Optional: Garnish with extra toffee bits, chopped nuts, or a sprinkle of cinnamon.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

830g

Fat

64g

Carbs

82g