Ingredients for Betty Crocker Fudge Brownies Homemade
- 1 1/2 cups granulated sugar
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
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How to Make Betty Crocker Fudge Brownies Homemade
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan, or line with parchment paper for easy removal.
- In a large bowl, whisk together the dry ingredients: brownie mix, cocoa powder, and salt.
- Add the eggs, oil, and vanilla extract. Mix with a fork until just combined. Do not overmix!
- Stir in your choice of mix-ins (chocolate chips, nuts, etc.).
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
802g
Fat
86g
Carbs
88g
