Ingredients for Apple Kuchen Coffee Cake
- 1 1/4 cups sugar
- 1/2 cup softened butter
- 2 large eggs
- 1 1/2 cups Bisquick baking mix
- 1/2 cup plain yogurt
- 2 cups diced cooking apples
- 1/4 teaspoon ground cinnamon
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How to Make Apple Kuchen Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x2 inch springform pan or a 9x1 1/2 inch round pan.
- In a medium bowl, cream together 1 cup of sugar and 1/2 cup softened butter using an electric mixer on low speed until smooth (about 30 seconds).
- Beat in 1 large egg until well combined.
- Gradually blend in 1 1/2 cups of Bisquick baking mix until just combined. Do not overmix.
- Spread the batter evenly over the bottom and up the sides of the prepared pan, about 1 inch high.
- In a small bowl, whisk together 1/2 cup plain yogurt and 1 large egg until smooth.
- Gently fold in the diced apples.
- Spoon the apple mixture evenly over the batter in the pan.
- In a small bowl, combine 1/4 cup sugar and 1/4 teaspoon of ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the apple layer.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean and the crust is golden brown.
- Let cool in the pan for 10 minutes before carefully removing the sides of the springform pan (if using).
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
103g
Fat
33g
Carbs
14g
