Ingredients for Tofu Chocolate Mousse
- Silken Tofu
- 2 ripe bananas (about 1 cup mashed)
- Semisweet Chocolate
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How to Make Tofu Chocolate Mousse
- Add 1 block (14 oz) firm or extra-firm tofu, 2 ripe bananas (about 1 cup mashed), 2 tablespoons unsweetened cocoa powder, and 1/4 cup maple syrup to a food processor.
- Process until completely smooth and creamy, scraping down the sides as needed.
- Melt 4 ounces of dark chocolate (70% cacao or higher) in a double boiler or microwave until smooth. Add to the food processor.
- Blend until the mixture is a dark, uniform color and completely combined.
- Add 1 teaspoon vanilla extract and a pinch of salt; blend briefly to combine.
- Divide the mousse into 6 (6 oz) martini glasses or small serving dishes.
- Refrigerate for at least 40 minutes to allow the mousse to set and chill before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
36g
Fat
95g
Carbs
11g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Desserts Beans Asian Easy No Cook Refrigerator Dinner Party Romantic Vegetarian Puddings And Mousses Chocolate Food Processor Blender Dietary Low Sodium Inexpensive Soy Tofu Low In Something Taste Mood Equipment Small Appliance Technique
