Ingredients for Silky Chocolate Peanut Butter Pie
- 1 cup chocolate chips
- 1 (14-ounce) package soft silken tofu
- 1 cup creamy peanut butter
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (9-inch) prepared graham cracker crust
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How to Make Silky Chocolate Peanut Butter Pie
- Melt 1 cup of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth (approx. 90 seconds total).
- Set aside to cool slightly.
- In a blender or food processor, combine 1 (14-ounce) package silken tofu, 1 cup peanut butter, ¾ cup granulated sugar, and 1 teaspoon vanilla extract.
- Blend until completely smooth and creamy.
- Add the cooled melted chocolate to the blender and blend until well combined.
- Pour the chocolate peanut butter filling into your prepared pie crust (9-inch).
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- Garnish with chopped peanuts, extra melted chocolate, or vegan whipped cream before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
152g
Fat
38g
Carbs
17g
