Ingredients for Tofu Peanut Butter Oatmeal Cookies
- Silken Tofu
- Natural Style Peanut Butter
- 1/2 cup packed brown sugar
- Vanilla Extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- Salt
- Old Fashioned Oats
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How to Make Tofu Peanut Butter Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1 (14 ounce) package silken tofu, 1/2 cup peanut butter, 1/2 cup packed brown sugar, and 1 teaspoon vanilla extract until smooth.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup rolled oats.
- Drop by rounded tablespoons onto the prepared baking sheet, leaving 2 inches between each cookie.
- Bake for 20-25 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
37g
Fat
2g
Carbs
5g
