Sake On The Rocks Recipe

Experience the smooth elegance of sake in this simple yet sophisticated on-the-rocks cocktail. Perfect for a warm evening or a relaxing night in, this easy-to-make drink requires minimal effort for maximum taste. Learn how to elevate your sake game with a few simple steps!

Prep Time 2 mins
Cook Time 4 mins
Calories 76 kcal
Protein 0g
Rating 4.0 (2 Reviews)
Sake On The Rocks 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sake On The Rocks

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How to Make Sake On The Rocks

  1. Fill a rocks glass with ice.
  2. Pour 2 ounces (60ml) of chilled sake over the ice.
  3. Express the oils from a lemon peel by gently twisting it over the drink and dropping it in.
  4. (Optional) Run the lemon peel along the rim of the glass for an extra burst of citrus aroma.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g