Ingredients for Tom's Vanilla Frozen Yogurt
- 1 cup granulated sugar
- 1 (1-ounce) package unflavored gelatin
- ¼ teaspoon salt
- 2 cups whole milk
- 2 cups plain Greek yogurt
- 1 teaspoon pure vanilla extract
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How to Make Tom's Vanilla Frozen Yogurt
- In a medium saucepan, combine 1 cup granulated sugar, 1 (1-ounce) package unflavored gelatin, and ¼ teaspoon salt.
- Add 2 cups whole milk and let stand for 1 minute to allow the gelatin to bloom.
- Cook over low heat, stirring constantly, for 5 minutes or until the gelatin and sugar are completely dissolved.
- Remove from heat and let the mixture cool completely to room temperature.
- Stir in 2 cups plain Greek yogurt and 1 teaspoon pure vanilla extract.
- Chill the mixture in the refrigerator for at least 2 hours, or until thoroughly chilled.
- Pour the chilled mixture into a 1-gallon freezer-safe container.
- Freeze for at least 4 hours, or preferably overnight, until solid.
- Let the frozen yogurt soften for about 1 hour before serving for optimal scoopability. Yields approximately 10 ½ cups.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
115g
Fat
6g
Carbs
10g
