Ingredients for Berry Delight
- 1/2 cup granulated sugar
- 1 (1 ounce) package unflavored gelatin
- 3 cups cranberry peach juice
- 2 tablespoons fresh lemon juice
- 1 cup fresh strawberries
- 1 cup fresh blueberries
- cooking spray
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How to Make Berry Delight
- In a medium saucepan, combine 1/2 cup granulated sugar and 1 (1 ounce) package of unflavored gelatin.
- Gradually whisk in 1 cup of berry juice (any combination of strawberry, blueberry, etc.). Cook over low heat, stirring constantly, until the gelatin is completely dissolved (about 5 minutes).
- Remove from heat and stir in the remaining 2 cups of berry juice and 2 tablespoons of fresh lemon juice.
- Lightly grease an 8-cup ring mold with cooking spray. Halve approximately 1 cup of fresh strawberries and arrange them evenly in the bottom of the mold.
- Pour 2 cups of the prepared gelatin mixture over the strawberries. Refrigerate for 30 minutes, or until the gelatin is set but not completely firm.
- Gently stir 1 cup of fresh blueberries into the remaining gelatin mixture. Spoon this mixture carefully over the strawberry layer in the ring mold.
- Refrigerate overnight (or for at least 6 hours) to allow the dessert to fully set.
- To unmold, run a thin knife around the edge of the mold. Invert onto a serving platter.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
71g
Fat
0g
Carbs
6g
