Tomato And Feta Pasta Sauce Recipe

Transform leftover feta into a creamy, dreamy pasta sauce in just 10 minutes! This quick and easy recipe bursts with fresh tomato flavor and salty feta tang. Perfect for a weeknight dinner or a light lunch.

Prep Time 5 mins
Cook Time 10 mins
Calories 101.6 kcal
Protein 10g
Rating Be the first
Tomato And Feta Pasta Sauce 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tomato And Feta Pasta Sauce

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How to Make Tomato And Feta Pasta Sauce

  1. Heat olive oil in a saucepan over medium heat.
  2. Add the minced garlic and cook for 1 minute, until fragrant.
  3. Stir in the crushed tomatoes, tomato paste, and dried oregano. Bring to a simmer.
  4. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
  5. Crumble in the feta cheese and stir until melted and creamy. Season with salt and pepper to taste.
  6. Add the cooked pasta to the sauce and toss to coat.
  7. Garnish with fresh basil (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

8g

Fat

28g

Carbs

0g

Frequently Asked Questions

How long does it take to make Tomato And Feta Pasta Sauce?

Tomato And Feta Pasta Sauce takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Tomato And Feta Pasta Sauce?

Tomato And Feta Pasta Sauce has approximately 101.6 calories per serving, with about 10 g protein, 0 g carbohydrates and 12 g fat.

What ingredients do I need for Tomato And Feta Pasta Sauce?

The key ingredients for Tomato And Feta Pasta Sauce are Tomatoes With Garlic, Dried Oregano, Sugar, Black Pepper, Feta. See the full list with measurements above.

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