Ingredients for Tomato And Feta Pasta Sauce
- Tomatoes With Garlic
- Dried Oregano
- Sugar
- Black Pepper
- Feta
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How to Make Tomato And Feta Pasta Sauce
- Heat olive oil in a saucepan over medium heat.
- Add the minced garlic and cook for 1 minute, until fragrant.
- Stir in the crushed tomatoes, tomato paste, and dried oregano. Bring to a simmer.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Crumble in the feta cheese and stir until melted and creamy. Season with salt and pepper to taste.
- Add the cooked pasta to the sauce and toss to coat.
- Garnish with fresh basil (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
8g
Fat
28g
Carbs
0g