The Forktionary Angle
"The ancient Greek secret to a tangy, salty kick in any dish."
Definition
A briny, white, crumbly Greek cheese traditionally made from sheep's milk, often mixed with goat's milk, celebrated for its sharp, tangy flavor.
Flavor Profile
The primary flavor notes for Feta are:
Chef’s Secret
Revive dry feta by soaking it in milk for an hour before serving to restore moisture and mellow its saltiness.
Best Substitutes
Queso Fresco
Goat Cheese
Halloumi
Buying Guide
Look for authentic Feta PDO (Protected Designation of Origin) from Greece, typically packed in brine. Avoid pre-crumbled for best flavor.