Ingredients for Too Easy Fudge 2 Ingredients
- Chocolate Frosting
- Milk Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Too Easy Fudge 2 Ingredients? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Too Easy Fudge 2 Ingredients
- In a large microwave-safe glass measuring cup, combine 16 ounces (2 cups) of your choice of frosting and 12 ounces (1 ½ cups) of chocolate chips.
- Microwave on high for 40-60 seconds, stirring every 20 seconds, until the chips are completely melted and the mixture is smooth and creamy.
- If desired, stir in 1/2 cup of chopped nuts, mini marshmallows, or additional chocolate chips.
- **Method 1 (Pan):** Pour the mixture into an 8x8 inch baking pan lined with parchment paper, leaving an overhang on the sides to lift the fudge out later.
- **Method 1 (Continued):** Refrigerate for 30-60 minutes, or until firm.
- **Method 1 (Continued):** Lift the fudge from the pan using the parchment paper overhang, cut into squares, and serve.
- **Method 2 (Piped):** Let the mixture cool slightly until it reaches approximately 80°F (27°C).
- **Method 2 (Continued):** Transfer the fudge mixture to a piping bag fitted with a large star tip.
- **Method 2 (Continued):** Pipe small rosettes onto a parchment-lined baking sheet or cutting board.
- **Method 2 (Continued):** Let the rosettes cool for 5-10 minutes before piping the remaining batter.
- **Method 2 (Continued):** Serve immediately or chill for a firmer fudge.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
1661g
Fat
404g
Carbs
154g
