Tootsie Roll Jello Shots Recipe

These decadent Tootsie Roll Jello shots will transport you back to childhood! Rich, creamy, and intensely chocolatey, these surprisingly easy-to-make jello shots are perfect for parties or a fun night in. Unlike other recipes, these are light on the alcohol, allowing you to savor the amazing Tootsie Roll flavor without the overpowering booze. Get ready for a delightful treat that's both delicious and surprisingly sophisticated!

Prep Time 15 mins
Cook Time 25 mins
Calories 34.2 kcal
Protein 0g
Rating Be the first
Tootsie Roll Jello Shots 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tootsie Roll Jello Shots

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How to Make Tootsie Roll Jello Shots

  1. Boil 1 cup of water.
  2. In a large bowl, combine the boiling water and the 3 oz. package of chocolate Jell-O.
  3. Stir until the Jell-O is completely dissolved.
  4. Add 1/2 cup of cold water and 1/4 cup of creme de cacao.
  5. Stir until well combined.
  6. Pour the mixture into shot glasses or small cups.
  7. Refrigerate for at least 4 hours, or until completely set.
  8. Garnish with chocolate shavings or mini marshmallows (optional).
  9. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

21g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Tootsie Roll Jello Shots?

Tootsie Roll Jello Shots takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Tootsie Roll Jello Shots?

Tootsie Roll Jello Shots has approximately 34.2 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Tootsie Roll Jello Shots?

The key ingredients for Tootsie Roll Jello Shots are Orange Jell O, Boiling Water, Creme De Cacao, Cold Water. See the full list with measurements above.

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