Tootsie Rolls Recipe

Elevate your candy game with this easy homemade Tootsie Roll recipe! These chewy, chocolatey delights are surprisingly simple to make and taste far superior to anything you'll find in the store. Get ready for a delicious and addictive treat the whole family will love. Perfect for holidays or any day you crave a sweet indulgence!

Prep Time 15 mins
Cook Time 20 mins
Calories 534.6 kcal
Protein 13g
Rating 4.4 (8 Reviews)
Tootsie Rolls 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Tootsie Rolls

  1. In a large saucepan over medium heat, combine 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, 1 cup light corn syrup, and 1/2 cup unsweetened cocoa powder.
  2. Stir constantly until the butter is melted and the mixture is smooth. Bring to a gentle boil.
  3. Reduce heat to low and simmer for 5 minutes, stirring frequently to prevent scorching.
  4. Remove from heat and stir in 1 teaspoon vanilla extract and 1/4 teaspoon salt.
  5. Pour the mixture onto a lightly oiled surface or baking sheet. Let cool slightly until it's cool enough to handle but still pliable (about 10-15 minutes).
  6. Knead the mixture for a few minutes until it becomes smooth and less sticky. If it's too sticky, lightly dust your hands with powdered sugar.
  7. Roll the dough into a long rope, about 1 inch in diameter.
  8. Cut the rope into 1-inch pieces using a sharp knife or pizza cutter.
  9. Wrap the Tootsie Rolls individually in plastic wrap or parchment paper to prevent sticking.
  10. Let them cool and set completely at room temperature before enjoying.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

348g

Fat

34g

Carbs

36g