Ingredients for 7 Up Biscuits
- Bisquick
- 7 Up Soda
- Sour Cream
- 1/2 cup (1 stick) unsalted butter, melted
How to Make 7 Up Biscuits
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the melted butter and gently mix until combined.
- Gradually add the chilled 7 Up, mixing until just combined. Do not overmix; the dough should be slightly sticky.
- Lightly flour a clean surface and turn the dough out onto it. Gently pat the dough to about 1-inch thickness.
- Use a 2-inch biscuit cutter or a knife to cut out biscuits. (Alternatively, drop by spoonfuls onto a baking sheet).
- Place biscuits onto an ungreased baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- During the last 5 minutes of baking, brush the tops of the biscuits with the remaining melted butter for extra richness and browning.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
84g
Fat
132g
Carbs
29g
