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Baked Hawaiian Pineapple Recipe

This irresistible Baked Hawaiian Pineapple recipe is a crowd-pleaser! Perfect as a sweet and tangy side dish for ham, chicken, or any main course, this easy recipe elevates simple meals to something truly special. Imagine juicy pineapple chunks, melted marshmallows, and creamy cheese, all baked to golden perfection. A classic recipe made even better!

Prep Time 10 mins
Cook Time 30 mins
Calories 287.6 kcal
Protein 5g
Rating 2.5 (2 Reviews)
Baked Hawaiian Pineapple 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Hawaiian Pineapple

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How to Make Baked Hawaiian Pineapple

  1. Preheat oven to 300°F (150°C).
  2. In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon salt, 1/2 cup pineapple juice, and 1 large egg.
  3. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil (about 5-7 minutes).
  4. In a 1-quart casserole dish, layer 1 (20 ounce) can of drained pineapple chunks, 1 cup shredded cheddar cheese, and 1 cup mini marshmallows.
  5. Pour the cooked sugar mixture evenly over the pineapple, cheese, and marshmallow layers.
  6. Bake uncovered for 20-25 minutes, or until the topping is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

230g

Fat

2g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Southern Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Side Dishes Eggs Dairy Fruit American Canadian Oven Easy Potluck Dinner Party Holiday Event Kid Friendly Easter Cheese Hawaiian Dietary Christmas Thanksgiving Independence Day Inexpensive Tropical Fruit Pineapple To Go Equipment